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Ginger duck is a traditional Han Chinese snack from Quanzhou, Fujian, perfect for autumn and winter.
We love how the combination of sesame oil, soy sauce, and wine brings out that signature bold aroma. Simple ingredients, powerful flavours — that’s the magic of home-cooked classics. 🧄🍗🍶
Looking for an easy, delicious seafood dish? Try our Steamed Cod with Feng He Garden First Extract Soy Sauce! Tender cod, bright aromatics, and our signature soy sauce—umami perfection in minutes.
Craving that perfect crispy, flavor-packed fried chicken? Our Shrimp Paste Fried Chicken recipe is your answer – and it’s all about the key sauces that make it pop!
Juicy steak seared in golden butter, finished with our First Extract Soy Sauce for a rich, glossy glaze. The secret? A splash of Feng He Garden adds deep umami magic that makes every bite unforgettable.
Crispy, golden beancurd sheets coated in a sweet and savory glaze made with Feng He Garden First Extract Soy Sauce. This quick and flavorful dish makes a delicious snack or side.
Perfectly caramelized Teriyaki Salmon – crispy on the outside, tender on the inside, and coated in a rich, savory-sweet sauce! A delicious, easy-to-make dish that brings gourmet flavors to your home.
Kick off your morning with a nourishing bowl of Sliced Tilapia Congee! Made with tender tilapia marinated in Ghee Hiang Sesame Oil and seasoned with Feng He Garden First Extract Soy Sauce, it’s a warm and comforting breakfast that fuels your day.
Try this easy homemade Tea Eggs recipe! Perfectly infused with rich spices and tea, these eggs are deliciously marbled and packed with flavor. Let them soak overnight for the best taste. Give it a try and enjoy a taste of tradition at home!
Enjoy the bold flavors of Sichuan with the rich aroma of Ghee Hiang Sesame Oil and the deep umami of Feng He Garden Soy Sauce!
Looking for a healthy and easy side dish? Look no further! This Sesame Spinach with Toasted Sesame Sauce is bursting with flavor and nutrients.
Made with leftover rice, it's the perfect lazy-day meal that's quick, easy, and oh-so-delicious.