Recipes

Our glaze is made with Feng He Garden First Extract Soy Sauce, Soy Sauce, and Black Vinegar.

A perfect bowl of Yang Chun Mian is the ultimate test of a pantry. With Feng He Garden, you pass that test every time.

Have you ever bitten into a crispy lotus root patty only to find the pork inside is still pink? 😱 Or worse, the lotus root has turned an unappetizing black? 🕵️‍♂️🌑

This method moves beyond the basics to deliver a restaurant-quality result.

Craving that authentic Thai takeout flavor? 🍛 Feng He Garden’s Thai Basil Chicken is here to save your weeknight dinners!

The "massage" with our First Extract Soy Sauce ensures every bite is seasoned to perfection. Don’t forget that final bloom of Ghee Hiang Sesame Oil for that unmistakable aroma!

Simple beef strips into Sizzling Beef Silk. The secret is the First Extract Soy Sauce—it creates a deep mahogany lacquer that air-fries into a perfect crunch in just 15 minutes! 🥩🔥

This recipe is the ultimate way to reclaim your kitchen—and your appetite—after the Christmas rush.

A perfectly roasted chicken, glazed with the deep, sun-fermented goodness of our First Extract Soy Sauce, brings that familiar home-cooked warmth to your festive table.

Broccoli is not only packed with a wide range of nutrients 🥦 but also particularly high in dietary fiber. If you’re trying to lose weight, broccoli is likely already one of your go-to vegetables. You can boil, stir-fry, or roast it.

Try our Braised Chicken with Mushrooms featuring the premium quality of Feng He Garden Soy Sauces!